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A shrub is a concentrated syrup that balances sweet and sour flavors, crafted from fruit, herbs, sugar, and vinegar, perfect for mixing in mocktails and cocktails.
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How To Drink: Shake concentrate well. Mix 2 ounces with 6 - 8 ounces of seltzer for the most genuine flavor. It’s best enjoyed over ice. Cocktail serving suggestion, 1.5 ounces.
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Shelf Life: 9 - 12 months
Store: Cool, dark place
Refridgerate: After opening
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Health Benefits
Apple: Rich in fiber, Good source of Vitamin C, Boosts heart health, Aids in weight management
Ginger: Anti-inflammatory, Aids in digestion, Reduces nausea, Boosts immunity
Flavor Profile & Pairings
Apple: Sweet, Tart, Crisp
Ginger: Spicy, Warm, Zesty
Cinnamon
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Vodka, Rum, Whiskey, Tequila, Whiskey, Brandy, Rum.
Apple cider, ginger ale, ginger beer, lemon, lime, seltzer.​
Cocktail Recipes
Apple Ginger Margarita:
2 oz concentrate & 2.5 oz Tequilla
Combine over ice, shake and strain. Served Up.
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Apple Ginger Old Fashion
1 oz concentrate, 2.5 oz Burbon, 1 dash of cardamon bitters
Stir over ice, strain into rocks glass ​​
Mocktail Recipes
Apple Ginger & Soda:
2 oz concentrate & 6 oz Soda
Add ingridents ove ice ​​​​
Sugested additions:
Lemon, brightens
Ginger Beer,
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Health Benefits
Anti-inflammatory, Antioxidant, Antibacterial, Antimicrobial, Improves digestion, and blood flow. Boosts memory and cognitive function, Reduces stress and anxiety, Relieves pain and muscle spasms. Promotes hair growth, and protects skin damage from free radicals.
Flavor Profile & Pairings
Piney, camphoraceous, earthy, minty, citrusy, floral.
Gin, vodka, rum, tequila, whiskey, prosecco.
Cranberry, grapefruit, orange, lemon juice, lime juice.
Cocktail Recipes
Rosemary Gin Fizz: ​
2 oz Gin, 1.5 oz rosemary shrub, 1 oz lemon juice, club soda
In a shaker, combine gin, lemon juice, and simple syrup.
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Shake well with ice and strain into a glass filled with ice
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Rosemary Mojito:
2 oz white rum, 1.5 oz rosemary shrub, 1 oz lime juice, fresh mint leaves, club soda.
Muddle mint leaves in a glass.
Add rum, lime juice, and rosemary simple syrup.
Fill with ice, top with club soda, and garnish with a sprig of rosemary and mint.
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Rosemary Paloma:
2 oz tequila, 1.5 oz rosemary shrub, 1 oz grapefruit juice, 1 oz lime juice, club soda.
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Combine tequila, grapefruit juice, lime juice, and rosemary simple syrup in a shaker with ice.
Shake well and strain into a glass with ice.
Top with club soda and garnish with a rosemary sprig.
Mocktail Recipes
Rosemary Lemonade:
3 oz rosemary shrub,, 1.5 oz of lemon juice, add water, still well.
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